如何让水果在保鲜柜存放时间更久，往下看！
相信很多水果店老板都知道不同种类对存储环境的要求不同，比如有的蔬菜水果就不适宜放在保鲜柜冷藏，有的食物就必须要放进保鲜柜中进行保鲜。但是很多人在使用保鲜柜时总是对温度调整无从下手，不知道什么样的水果适合什么样的温度，给大家提供一些建议，你可以按照建议进行合理调整。
现在很多果蔬保鲜柜都分多种冷藏区，满足不同食物的冷藏需求。鲜食品区域推荐的温度是2.7-4.4 ℃， 冷冻室的温度是-15℃。如果有单独的冷冻室用于长期储存食品，它的温度最好保持在-17℃。如鲜肉、鲜鱼的冷藏温度是-1度左右，鸡蛋、牛奶的冷藏温度是3度左右，蔬菜、水果的冷藏温度是5度左右。所以冷动力越强不代表保鲜效果就越好。
I believe that many fruit shop owners know different kinds of requirements for storage environment. For example, some vegetables and fruits are not suitable for refrigerating in fresh containers, and some foods must be put into fresh containers for preservation. But many people don't know how to adjust the temperature when they use them. They don't know what kind of fruit is suitable for them. You can make some suggestions according to the suggestion.
Now many fruits and vegetables fresh-keeping cabinets are divided into various refrigerated areas to meet the cold demand of different foods. The area recommended for fresh food is 2.7-4.4 C, and the temperature of the freezer is -15. If a separate freezer is used for long-term storage, it is best to keep the temperature at -17 C. Such as refrigerated meat, fish temperature is -1 degrees, refrigerated egg, milk temperature is about 3 degrees, frozen vegetables and fruit temperature is about 5 degrees. So the stronger the cold power does not represent the better the effect of fresh-keeping.
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