保鲜柜中食物的摆平技巧
1、适合放在保鲜柜上层后量处：剩饭莱、剩豆浆、包装豆制品等。由于这些食物容易滋生细菌，稍低于零度的温度最适合。
2、适合放在保鲜柜下层靠门处：各种蔬菜及苹果、梨等水果，而且要用保鲜袋装好，以免因温度过低而导致冻坏。
3、适合放在保鲜柜门架上：有包装但开了封、本身不会在1～2天内变坏的食品，如番茄酱，沙拉酱、芝麻酱、海鲜酱、奶酪、黄油、果酱、果汁等，以及鸡蛋、咸鸭蛋等蛋类食品。
4、适合放在保鲜柜上层靠门处：直接入口的熟食，酸奶、甜点等。储存这些食品时，应避免温度过低，并防止生熟食品交叉污染，所以不宜放在下层。
5、适合放在保鲜柜下层后量处：没有烹调熟，但又需要低温保存的食品，如水豆腐，盐渍海带丝等，以及有严密包装不怕交叉污染的食品，还有等着慢慢化冻的食品，适合存放在最冷的地方，比如下层后壁处。
1, suitable for placing in the upper level of the fresh-keeping cabinet: leftover rice, leftover soya bean milk, and packaged bean products. Because these foods are easy to produce bacteria, the temperature that is slightly below zero is the most suitable.
2, suitable for putting on the lower shelf of fresh cabinet, depending on the door: all kinds of fruits such as vegetables and apples, pears, etc., and should be kept in a fresh keeping bag, so as not to cause frost damage due to the low temperature.
3, fit in the door frame: preservation of the closure, but the packaging itself does not deteriorate within 1~2 days of food, such as tomato sauce, salad sauce, sesame sauce, seafood sauce, cheese, butter, jam, fruit juice, egg and egg food, Salted Duck Egg etc..
4. It is suitable for the top of the fresh-keeping cabinet by the door: the cooked food, the yogurt, the dessert and so on. When the food is stored, the temperature should be avoided and the cross pollution of raw food should be prevented, so it should not be placed in the lower layer.
5, fit in a fresh cabinet layer after quantity: no cooked food, but also need low temperature preservation, such as tofu, pickled kelp, and food packaging tightly afraid of cross contamination, and slowly thaw food, suitable for storing in the coldest places, such as the lower wall at.
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